Chef Meherwan Irani, fresh off his team's James Beard Foundation Outstanding Restaurant win talks with Christine Sykes Lowe about Chai Pani Restaurant Group, the Spicewalla brand and passion for igniting discussion and thought around orgins, ethnicity and Southern food.
Chef Meherwan Irani, fresh off his team's James Beard Foundation Outstanding Restaurant win talks with Christine Sykes Lowe about Chai Pani Restaurant Group, the Spicewalla brand and passion for igniting discussion and thought around orgins, ethnicity and Southern food.
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