Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston. Over thirteen years in Charleston, Coleman worked across the city’s restaurant scene as a sous chef at Chubby Fish, 492 King, Craftsmen Kitchen and Tap House, Legends, and handled the rotating stations at Edmund’s Oast before establishing his position at Parcel 32.
Harry Rosenblum, host of Feast Yr Ears spoke with John Coleman, Chef de Cuisine of Parcel 32 in Charleston. Over thirteen years in Charleston, Coleman worked across the city’s restaurant scene as a sous chef at Chubby Fish, 492 King, Craftsmen Kitchen and Tap House, Legends, and handled the rotating stations at Edmund’s Oast before establishing his position at Parcel 32.
HRN On Tour is powered by Simplecast.